Issues of DIET FACTOR
Journal
DIET FACTOR; DF
Editor
Prof Dr Riffat Mehboob
Publisher
CrossLinks International Publishers
ISSNP
2789-8091
ISSNE
2789-8105
Frequency
Annual
Article Processing Charges
None
Submission Charges
None
Journal Start Date
2020
Review Process
Double Blind Peer Review
Subjects
Nutrition; Food Science
Languages
English
Editorial Board URL
Author Instructions URL
Author Licence URL
Open Access
Yes
ARI Id
104
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Introduction
LMRC’s Journal of Nutritional & Food Science (DIET FACTOR) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. DIET FACTOR (DF) offers scientists, and the food professionals the prospect to share scientific encroachments in the myriad of disciplines affecting their work, to help advance the science of food and food innovation across the globe. The aim of the DIET FACTOR (DF) is to offer scientists and researchers an international forum to enables the rapid dissemination of practical and social applications of research at the forefront of food and nutritional sciences as well as interdisciplinary research that spans these two fields. The publishes double blind peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition. In all cases, the key findings in multidisciplinary articles must address some innovative or controversial practices and points of view of the science of food.
Aims and Scope
The aim of the DIET FACTOR (DF) is to offer scientists and researchers an international forum to enables the rapid dissemination of practical and social applications of research at the forefront of food and nutritional sciences as well as interdisciplinary research that spans these two fields. DIET FACTOR (DF) publishes double blind peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition. In all cases, the key findings in multidisciplinary articles must address some innovative or controversial practices and points of view of the science of food. DIET FACTOR (DF) is committed to maintaining the highest standards of professional ethics, accuracy, and quality in all matters related to handling manuscripts and reporting scientific information.
Contact Information
Info@clip. Com. Pk
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